Naples Meets
New York
Authentic thin-crust pizza, handcrafted pasta, and Italian wines in the heart of Greenwich Village — where every meal feels like Sunday supper in Campania.
Book a Table
Authentic thin-crust pizza, handcrafted pasta, and Italian wines in the heart of Greenwich Village — where every meal feels like Sunday supper in Campania.
Book a Table
Olio e Più brings the soul of a Neapolitan trattoria to Greenwich Village. Every dish honors the Italian tradition of simple, impeccable ingredients — San Marzano tomatoes, fresh mozzarella made in-house, hand-rolled pasta, and olive oil so good it deserves its own course.
The warm, bustling dining room with its exposed brick and flickering candles feels like it's been here for a century. Whether you're here for a quick Margherita at the bar or a long, wine-soaked dinner with friends, you're family now.
"The carbonara was creamy and rich, easily the best I've ever had. Everything tasted fresh and delicious. The corner space has perfect golden-hour energy."— Google Review
"Olio e Più absolutely delivered. The carbonara was rich and properly silky. The corner space has perfect golden-hour energy. Can't wait to return."
"The burrata was amazing, pizza was cooked to perfection. The outdoor seating on a summer evening is pure magic."
"Best Italian in the West Village hands down. The pasta is always al dente, the wine list is thoughtful, and the service is warm without being overbearing."
3 Greenwich Ave
New York, NY 10014
Lunch Daily 12–3pm
Dinner Sun–Thu 5–10pm
Fri & Sat 5–11pm
(212) 243-6546
contact@olioepiu.nyc